Safer Fresh Produce with Sulfur Dioxide Fumigation
Dr. Yong-Biao Liu found that low-temperature sulfur dioxide fumigation killed all western flower thrips and left bell peppers, oranges and yellow apples undamaged, though it discoloured broccoli.
Features on peer-reviewed research by scientists at USDA Agricultural Research Service.
Dr. Yong-Biao Liu found that low-temperature sulfur dioxide fumigation killed all western flower thrips and left bell peppers, oranges and yellow apples undamaged, though it discoloured broccoli.
Dr. Partson Mubvumba's team found that grazing a summer cover crop mix in semi-arid Texas did not consistently change measured soil properties compared with leaving the cover crops ungrazed.