Eating This Rare Dish Could Boost Your Microbiome
Mads Bjørnsen's team found that rock ptarmigan intestines, an Inuit delicacy, hold a rich microbial community that passes into garum sauce fermented with them.
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Ilisimatusarfik – University of Greenland
Features on peer-reviewed research by scientists at Ilisimatusarfik – University of Greenland.